Papaya filled Cupcakes

Papaya filled White Cupcakes

Genoise cupcakes filled with Papaya compote topped with White Struesel.

Cinnamon Rolls

Cinnamon Rolls

Yeast leavened dough filled with Cinnamon butter,

drizzled with Lemon glaze and Dark chocolate shavings.

Papaya + Peach Pie

Papaya and Peach Pie

Pate Sucree filled with papaya and peach, served with vanilla sauce.

Sundried Tomatoes

Sundried Tomatoes

Wonderfully tiny flavor bombs.

Two versions:

1. Overripe tomatoes, concaseed, cut and dried for 3 days.

2. Overripe tomatoes, concaseed, seeded, peeled, cut and dried for three days, finished on the oven for 20 mins 130 F.

Bottled: Soaked in Garlic, Basil and Thyme infused Olive oil.

version 1: Looks plump due to seeds and peel

Version 2: Ideal dryness, ensuring minimal moisture content

Sundried Tomato Pasta

Papaya Muffins

Papaya Muffins

A modification of your basic banana muffins

Moist + tender in one

Onion Tartlets

Caramelized Onions on individual-sized Pate Brisee

A play of sweet and salty balanced with a hint of savory

Chocolate Covered Eclairs

Eclairs with Vanilla and Mango Cream Filling

adapted from Stephanie Jaworski

Chocolate covered Eclairs

filled with Vanilla pastry cream and Mango Cream